“Shop Management” by Frederick Winslow Taylor is a seminal work in the field of industrial engineering and management. Published in 1911, the book introduces Taylor’s principles of scientific management, which aim to improve productivity and efficiency in manufacturing and industrial settings. Taylor emphasizes the systematic application of scientific methods to management practices, advocating for standardized procedures, time and motion studies, and the division of labor to optimize workflow. The book also addresses labor relations, proposing high wages for efficient workers and systematic training to reduce inefficiencies and improve overall productivity.
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